Add Your Review
Thanks for visiting Joe's Place. We'd love to have your feedback!
Our Latest Reviews
14 oz Ribeye Steak
Medium rare Ribeye cooked to perfection! Waitstaff was very attentive & friendly. We will definitely be coming back to try other dishes.
Jumbo Fried Shrimp
Great , liked the garlic flavor & fries
Chicken Fried Steak
One of the best, biggest chicken fried steaks around. Very tender and with loads of flavor!
8 oz Filet
Filet was cook to a perfect medium rare and seasoned right, veggies were steamed and amazing. My wife ordered the blackened grilled red fish, son ordered the Cowboy platter, daughter ordered cheeseburger and other daughter ordered Cesar salad with chicken. We all had a bit of each others plates and you can't find food like this anywhere, everything was cook perfect, seasoned just right and delivered to the table hot. See my pictures on Google if you need more convincing.
Baja Tacos
These fish tacos were the bomb! The slaw was so light ans fresh that I didn't feel the least bit guilty about eating fried food! The catfish is also a must! Can't wait to come back and try other items!
Manuel's Shrimp & Grits
First time eating at Joe's Place. We'll definitely go back real soon! Food was excellent and waitstaff was very friendly and attentive. Shrimp & Grits were the best I've ever eaten and hubby's ribeye was cooked to perfection. If you're in the Fayetteville area, make this your first stop!
Moon Chop
I had the Moon Chop - I was delighted with it! Grilled to perfection, juicy, and well-seasoned. The 4 layers of cheese that topped it made the dish over the top. My husband had the chicken fried steak. Just like you'd make at home if you wanted to mess up your kitchen! We will return :)
10 oz Ribeye Steak
We ordered ribeyes to go and they were delicious. Cooked to perfection.
8 oz Filet
We have eaten numerous times at this restaurant, even though it is about a forty minute drive from our home. It's just that good! I generally get the filet which is always cooked perfectly and spiced well. It comes with a fresh salad and sides for a very reasonable price. Our table has ordered everything from the menu at one time or another. They range from good (the catfish) to excellent (Jed's vaquero platter), with most in excellent category and none in the poor or okay category. The restaurant itself is located in an historic building. It's rustic, but very clean. The staff is what makes this place one of the best. From the excellent cook to the friendly waitstaff, there is a very welcome feeling. The bar serves honest drinks, too! My only complaint is that Joe's Place isn't open seven days a week.
Trio Basket
Had a group of 11. We all ordered different stuff....i wanted mushrooms....everyones stuff was great but the mushrooms pickles and jalapeños were cooked perfect and delicious ! Staff was quick and super nice!!! Would definitely recommend!!!
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA